«If there is one constant in this world, it's change. But change isn't always a good thing, so when we learned our beloved Chambar http://canada.dailysecret.com/vancouver/en/chinatown/restaurants/chambar?mkt_tok=3RkMMJWWfF9wsRonv6jLZKXonjHpfsX57ewuWKWg38431UFwdcjKPmjr1YIJRMR0aPyQAgobGp5I5FEOTbDYU654t6IKXw%3D%3D#axzz3ENT9PM00 would be moving to a new space and switching things up, we were quite concerned. However, once we set foot in their new location, our fears were quickly put to rest. Not only was the space bigger and more beautiful, but they had added some cool new cocktails to an already amazing drink list. Take their unique spin on a
: it's made with a
duck fat whiskey (yes, you read that right) and rimmed with smoked plum salt.
Phenomenal. Be sure to try the Ploughman's Old Fashioned with its divine mix of
rum, sherry, coconut water ice cubes and spiced chili honey.» Manhattan
«P.S. Chambar has also developed its own soda program. We suggest an iced lavender coffee, made with lavender soda brewed in-house.»